Ingredients: 120g icing sugar, 300g icing, vanilla extract, 250g mascarpone cheese, pishkoti, 1 tablespoon strong black coffee
Preparation: In a bowl put the sugar powder, add the cream and mix well. In another bowl place the cheese and vanilla extract and mix well. Add mascarpone mixture into cream and mix together well with mixer.
Pishkotite halved them in half, soak them in the prepared coffee and place them in a bowl or other container for serving. Over them pour the mixture on top and black chocolate izrendajte.
Good appetite!
Preparation: In a bowl put the sugar powder, add the cream and mix well. In another bowl place the cheese and vanilla extract and mix well. Add mascarpone mixture into cream and mix together well with mixer.
Pishkotite halved them in half, soak them in the prepared coffee and place them in a bowl or other container for serving. Over them pour the mixture on top and black chocolate izrendajte.
Good appetite!
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